Herb-Citrus Grilled Salmon with Lemon Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Citrus Grilled Salmon with Lemon Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Citrus Grilled Salmon with Lemon Garlic Butter

Enjoy a bright, flavorful dinner featuring a perfectly grilled salmon fillet infused with fresh citrus and aromatic herbs, topped with a zesty lemon garlic butter that accentuates its natural richness. This dish is as visually appealing as it is delicious, with a balance of tangy and savory notes that make every bite a delight.

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NUTRITION

463kcal
Protein
37.9g
Fat
30.6g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 medium Lemon

1 Garlic Clove

2 sprigs Fresh Thyme

1 tsp Olive Oil

1 tsp Unsalted Butter

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates with olive oil.

  • 2

    Pat the salmon dry and season both sides with salt and pepper.

  • 3

    In a small bowl, combine the juice of the lemon, minced garlic from the clove, and finely chopped thyme leaves. Set aside to let the flavors meld.

  • 4

    Brush the salmon lightly with olive oil and drizzle half of the citrus-herb mixture over the top.

  • 5

    Grill the salmon for about 4-5 minutes per side, or until it flakes easily with a fork.

  • 6

    While the salmon is grilling, warm the unsalted butter in a small pan over low heat. Once melted, stir in the remaining citrus-herb mixture to create the lemon garlic butter.

  • 7

    Remove the salmon from the grill and drizzle the lemon garlic butter evenly over the fillet before serving.

Herb-Citrus Grilled Salmon with Lemon Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Citrus Grilled Salmon with Lemon Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Citrus Grilled Salmon with Lemon Garlic Butter

Enjoy a bright, flavorful dinner featuring a perfectly grilled salmon fillet infused with fresh citrus and aromatic herbs, topped with a zesty lemon garlic butter that accentuates its natural richness. This dish is as visually appealing as it is delicious, with a balance of tangy and savory notes that make every bite a delight.

NUTRITION

463kcal
Protein
37.9g
Fat
30.6g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 medium Lemon

1 Garlic Clove

2 sprigs Fresh Thyme

1 tsp Olive Oil

1 tsp Unsalted Butter

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates with olive oil.

  • 2

    Pat the salmon dry and season both sides with salt and pepper.

  • 3

    In a small bowl, combine the juice of the lemon, minced garlic from the clove, and finely chopped thyme leaves. Set aside to let the flavors meld.

  • 4

    Brush the salmon lightly with olive oil and drizzle half of the citrus-herb mixture over the top.

  • 5

    Grill the salmon for about 4-5 minutes per side, or until it flakes easily with a fork.

  • 6

    While the salmon is grilling, warm the unsalted butter in a small pan over low heat. Once melted, stir in the remaining citrus-herb mixture to create the lemon garlic butter.

  • 7

    Remove the salmon from the grill and drizzle the lemon garlic butter evenly over the fillet before serving.