Citrus-Garlic Shrimp Bowl with Creamy Avocado Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp Bowl with Creamy Avocado Rice

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp Bowl with Creamy Avocado Rice

Savor a vibrant bowl featuring succulent citrus-garlic shrimp atop a bed of creamy avocado-infused brown rice. The burst of lemon with garlic harmonizes with the smooth avocado, creating a balanced meal that delights your palette while delivering robust protein and satisfying textures.

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NUTRITION

485kcal
Protein
40.2g
Fat
13.7g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces shrimp, peeled and deveined

1 cup cooked brown rice

1/4 avocado (quartered)

1 tsp olive oil

1 tbsp lemon juice

1 garlic clove

2 tbsp chopped fresh cilantro

Salt and pepper to taste

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PREPARATION

  • 1

    In a bowl, combine shrimp with lemon juice, minced garlic, a pinch of salt and pepper, and half of the olive oil. Allow to marinate for 10 minutes.

  • 2

    While marinating, prepare the brown rice according to package instructions if not already cooked.

  • 3

    In a nonstick skillet over medium-high heat, add the remaining olive oil. Sauté the marinated shrimp for 2-3 minutes per side until they turn pink and opaque.

  • 4

    In a separate bowl, gently mash the avocado and mix with the cooked brown rice, stirring to create a creamy texture. Season lightly with salt and a squeeze of extra lemon if desired.

  • 5

    Assemble the bowl by placing a layer of creamy avocado rice, topping with the citrus-garlic shrimp, and sprinkling freshly chopped cilantro over the top.

  • 6

    Serve immediately and enjoy the balanced medley of tangy, savory, and creamy flavors.

Citrus-Garlic Shrimp Bowl with Creamy Avocado Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp Bowl with Creamy Avocado Rice

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp Bowl with Creamy Avocado Rice

Savor a vibrant bowl featuring succulent citrus-garlic shrimp atop a bed of creamy avocado-infused brown rice. The burst of lemon with garlic harmonizes with the smooth avocado, creating a balanced meal that delights your palette while delivering robust protein and satisfying textures.

NUTRITION

485kcal
Protein
40.2g
Fat
13.7g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces shrimp, peeled and deveined

1 cup cooked brown rice

1/4 avocado (quartered)

1 tsp olive oil

1 tbsp lemon juice

1 garlic clove

2 tbsp chopped fresh cilantro

Salt and pepper to taste

PREPARATION

  • 1

    In a bowl, combine shrimp with lemon juice, minced garlic, a pinch of salt and pepper, and half of the olive oil. Allow to marinate for 10 minutes.

  • 2

    While marinating, prepare the brown rice according to package instructions if not already cooked.

  • 3

    In a nonstick skillet over medium-high heat, add the remaining olive oil. Sauté the marinated shrimp for 2-3 minutes per side until they turn pink and opaque.

  • 4

    In a separate bowl, gently mash the avocado and mix with the cooked brown rice, stirring to create a creamy texture. Season lightly with salt and a squeeze of extra lemon if desired.

  • 5

    Assemble the bowl by placing a layer of creamy avocado rice, topping with the citrus-garlic shrimp, and sprinkling freshly chopped cilantro over the top.

  • 6

    Serve immediately and enjoy the balanced medley of tangy, savory, and creamy flavors.