Garlic-Lime Shrimp with Coconut Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lime Shrimp with Coconut Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lime Shrimp with Coconut Cauliflower Rice

Enjoy a vibrant dish featuring succulent garlic-lime shrimp served atop a fragrant bed of coconut-infused cauliflower rice. The dish offers a delightful balance of zesty lime, aromatic garlic, and a touch of tropical creaminess from light coconut milk, making it a perfect, energizing meal for any time of day.

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NUTRITION

402kcal
Protein
37.4g
Fat
21.7g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 cup Cauliflower

1/4 cup Light Coconut Milk

1 tablespoon Olive Oil

2 cloves Garlic

1 Lime

Salt and Pepper to taste

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PREPARATION

  • 1

    Prepare the cauliflower by pulsing it in a food processor until it reaches a rice-like texture.

  • 2

    Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the shrimp to the skillet, seasoning them with salt and pepper, and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 4

    Squeeze the lime juice over the shrimp during the last minute of cooking to infuse a zesty flavor.

  • 5

    In a separate pan, combine the cauliflower rice with the light coconut milk and a pinch of salt. Cook over medium heat for 4-5 minutes until the cauliflower is tender and has absorbed the coconut milk.

  • 6

    Plate the coconut cauliflower rice as a base and top with the garlic-lime shrimp. Garnish with a little extra lime if desired, and serve immediately.

Garlic-Lime Shrimp with Coconut Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lime Shrimp with Coconut Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lime Shrimp with Coconut Cauliflower Rice

Enjoy a vibrant dish featuring succulent garlic-lime shrimp served atop a fragrant bed of coconut-infused cauliflower rice. The dish offers a delightful balance of zesty lime, aromatic garlic, and a touch of tropical creaminess from light coconut milk, making it a perfect, energizing meal for any time of day.

NUTRITION

402kcal
Protein
37.4g
Fat
21.7g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 cup Cauliflower

1/4 cup Light Coconut Milk

1 tablespoon Olive Oil

2 cloves Garlic

1 Lime

Salt and Pepper to taste

PREPARATION

  • 1

    Prepare the cauliflower by pulsing it in a food processor until it reaches a rice-like texture.

  • 2

    Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the shrimp to the skillet, seasoning them with salt and pepper, and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 4

    Squeeze the lime juice over the shrimp during the last minute of cooking to infuse a zesty flavor.

  • 5

    In a separate pan, combine the cauliflower rice with the light coconut milk and a pinch of salt. Cook over medium heat for 4-5 minutes until the cauliflower is tender and has absorbed the coconut milk.

  • 6

    Plate the coconut cauliflower rice as a base and top with the garlic-lime shrimp. Garnish with a little extra lime if desired, and serve immediately.