YOUR SOLIN GENERATED RECIPE
Sticky Ginger-Garlic Chicken with Sesame Broccoli
Enjoy tender, marinated chicken infused with a sticky ginger-garlic glaze paired with crisp, sesame-infused broccoli for a meal that's bursting with umami and freshness. This dish offers a delightful blend of savory, sweet, and nutty flavors, making it a satisfying option for any mealtime.
INGREDIENTS
6 oz Chicken Breast (~170g)
1.5 cups chopped Broccoli (~150g)
1 tsp Sesame Seeds (~2.6g)
1 tbsp Fresh Minced Ginger (~6g)
2 cloves Minced Garlic (~6g)
1 tbsp Low-Sodium Soy Sauce (~15ml)
1 tsp Honey (~7g)
1 tsp Olive Oil (~5ml)
PREPARATION
Slice the chicken breast into bite-sized strips or cubes for even cooking.
In a small bowl, combine minced ginger, minced garlic, low-sodium soy sauce, and honey to create the sticky marinade.
Marinate the chicken pieces for at least 15 minutes to allow the flavors to infuse.
Heat olive oil in a nonstick skillet over medium-high heat. Add the chicken and cook until lightly browned and cooked through, about 5-7 minutes, stirring occasionally.
While the chicken is cooking, steam or blanch the chopped broccoli until just tender, about 3-4 minutes, then drain well.
Add the steamed broccoli to the skillet with the chicken and toss to coat with the remaining marinade and cooking juices.
Sprinkle with the toasted sesame seeds and give a final toss to distribute the flavors.
Serve hot and enjoy your flavorful, balanced meal.