Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

A delightful dish featuring a perfectly seared sirloin steak enhanced with a fragrant garlic butter finish, served alongside tender roasted baby potatoes tossed in olive oil and herbs. This plate offers a satisfying balance of savory protein and comforting carbs, ideal for a nourishing meal at any time of the day.

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NUTRITION

472kcal
Protein
36.2g
Fat
26.5g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 tsp Garlic Butter

150 grams Baby Potatoes

1 tsp Olive Oil

1 tbsp Fresh Herbs (Rosemary & Thyme)

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Rinse the baby potatoes and toss them with olive oil, chopped fresh herbs, minced garlic, and a pinch of salt and pepper.

  • 3

    Spread the seasoned potatoes out on a baking tray and roast them in the preheated oven for about 20-25 minutes, or until tender and slightly crispy.

  • 4

    While the potatoes are roasting, pat the sirloin steak dry and season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes on each side for medium rare, adjusting time as needed based on your preferred doneness.

  • 6

    In the last minute of cooking the steak, add the garlic butter to the pan and spoon it over the steak to enhance the flavor.

  • 7

    Allow the steak to rest for a couple of minutes before slicing.

  • 8

    Plate the sliced steak alongside the roasted baby potatoes and serve immediately.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

A delightful dish featuring a perfectly seared sirloin steak enhanced with a fragrant garlic butter finish, served alongside tender roasted baby potatoes tossed in olive oil and herbs. This plate offers a satisfying balance of savory protein and comforting carbs, ideal for a nourishing meal at any time of the day.

NUTRITION

472kcal
Protein
36.2g
Fat
26.5g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 tsp Garlic Butter

150 grams Baby Potatoes

1 tsp Olive Oil

1 tbsp Fresh Herbs (Rosemary & Thyme)

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Rinse the baby potatoes and toss them with olive oil, chopped fresh herbs, minced garlic, and a pinch of salt and pepper.

  • 3

    Spread the seasoned potatoes out on a baking tray and roast them in the preheated oven for about 20-25 minutes, or until tender and slightly crispy.

  • 4

    While the potatoes are roasting, pat the sirloin steak dry and season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes on each side for medium rare, adjusting time as needed based on your preferred doneness.

  • 6

    In the last minute of cooking the steak, add the garlic butter to the pan and spoon it over the steak to enhance the flavor.

  • 7

    Allow the steak to rest for a couple of minutes before slicing.

  • 8

    Plate the sliced steak alongside the roasted baby potatoes and serve immediately.