YOUR SOLIN GENERATED RECIPE
Protein-Packed Golden Oat Pancakes with Crispy Turkey Bacon
Enjoy a hearty breakfast that combines the warmth of golden oat pancakes with the crunch of crispy turkey bacon. These pancakes, enriched with eggs and a scoop of protein powder, provide a satisfying balance of complex carbs and lean protein, making them perfect for starting your day with sustained energy.
INGREDIENTS
2 large Eggs
½ cup Rolled Oats
1 scoop Protein Powder
100 ml Unsweetened Almond Milk
2 slices Turkey Bacon
PREPARATION
In a blender, combine the eggs, rolled oats, protein powder, and almond milk. Blend until smooth to form a thick batter.
Preheat a non-stick skillet or griddle over medium heat and lightly spray with cooking spray or a tiny bit of oil.
Pour small rounds of batter onto the hot surface. Cook the pancakes for 2-3 minutes or until bubbles form on the surface, then flip and cook for another 2 minutes until golden and cooked through.
Meanwhile, cook the turkey bacon in a separate skillet over medium heat until crispy, about 3-4 minutes per side.
Serve the golden oat pancakes warm with the crispy turkey bacon on the side. Enjoy your protein-packed meal!