Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a savory twist on wraps with succulent chicken breast tossed in a tangy buffalo sauce, complemented by a light ranch drizzle, all wrapped in crisp romaine lettuce. This dish offers a balance of spice and creaminess with a refreshing crunch in every bite.

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NUTRITION

340kcal
Protein
37.5g
Fat
17.3g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 tablespoon Buffalo Sauce

2 tablespoons Low-Fat Ranch Dressing

2 leaves Romaine Lettuce

1 ounce Avocado

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Cook the chicken in the skillet for about 5-6 minutes per side, or until fully cooked and lightly browned.

  • 4

    Once cooked, slice the chicken into strips and toss with buffalo sauce until evenly coated.

  • 5

    Lay out the romaine lettuce leaves and drizzle with low-fat ranch dressing.

  • 6

    Add the buffalo chicken strips onto the lettuce leaves and top with sliced avocado.

  • 7

    Roll or fold the lettuce leaves to form wraps and enjoy immediately.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a savory twist on wraps with succulent chicken breast tossed in a tangy buffalo sauce, complemented by a light ranch drizzle, all wrapped in crisp romaine lettuce. This dish offers a balance of spice and creaminess with a refreshing crunch in every bite.

NUTRITION

340kcal
Protein
37.5g
Fat
17.3g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 tablespoon Buffalo Sauce

2 tablespoons Low-Fat Ranch Dressing

2 leaves Romaine Lettuce

1 ounce Avocado

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Cook the chicken in the skillet for about 5-6 minutes per side, or until fully cooked and lightly browned.

  • 4

    Once cooked, slice the chicken into strips and toss with buffalo sauce until evenly coated.

  • 5

    Lay out the romaine lettuce leaves and drizzle with low-fat ranch dressing.

  • 6

    Add the buffalo chicken strips onto the lettuce leaves and top with sliced avocado.

  • 7

    Roll or fold the lettuce leaves to form wraps and enjoy immediately.