Name: Protein-Packed Greek Yogurt Berry Shortcake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 cup Mixed Berries (75g); 1/3 cup Rolled Oats (30g); 2 Egg Whites (66g); 1/2 teaspoon Cinnamon

Protein-Packed Greek Yogurt Berry Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Berry Shortcake

Enjoy a refreshing and nutritious shortcake that layers velvety nonfat Greek yogurt with a medley of fresh berries and a light, protein-rich oat and egg white-based biscuit. This delightful breakfast or light meal offers a satisfying balance of tangy creaminess, natural sweetness, and a hint of warm cinnamon, making it both a treat for your taste buds and a nourishing boost for your day.

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NUTRITION

Protein

34.2g

Fat

Carbs

40.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1/3 cup Rolled Oats (30g)

2 Egg Whites (66g)

1/2 teaspoon Cinnamon

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PREPARATION

1
Preheat a non-stick skillet over medium heat.
2
Mix the rolled oats with the egg whites and a pinch of cinnamon in a small bowl until well combined.
3
Pour the oat mixture into the heated skillet, pressing gently to form a compact, round shortcake. Cook for 2-3 minutes on each side until lightly golden and set.
4
In a serving bowl, layer the nonfat Greek yogurt as the base.
5
Place the warm oat shortcake over the yogurt.
6
Top with the mixed berries, then drizzle any remaining yogurt over if desired for extra creaminess.
7
Garnish with an additional light dusting of cinnamon if preferred, and serve immediately.