Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Savor a light yet satisfying stack featuring crispy turkey bacon layered between crunchy romaine lettuce, savory turkey sausage, and a delicate egg scramble, all finished with a bright, herb-infused Greek yogurt aioli. Each bite balances smoky, crispy textures with the fresh zing of lemon and herbs, making this dish both nourishing and delicious.

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NUTRITION

345kcal
Protein
33.8g
Fat
22.6g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

4 Romaine Lettuce leaves

1 Turkey Sausage Patty

1 Whole Egg

2 Egg Whites

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

2 tbsp Fresh Herbs (Parsley & Dill)

1 Garlic clove

1 tsp Lemon Juice

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PREPARATION

  • 1

    Crisp the turkey bacon in a skillet over medium heat until nicely browned and set aside on paper towels to drain.

  • 2

    In the same skillet, cook the turkey sausage patty until heated through and slightly crisp on the outside. Remove and slice into strips if desired.

  • 3

    Lightly scramble the whole egg and egg whites in a bowl, then cook in the skillet until just set, keeping them soft and fluffy.

  • 4

    For the herb aioli, combine the nonfat Greek yogurt, olive oil, chopped fresh herbs, minced garlic, and lemon juice in a small bowl. Mix well and adjust seasoning if needed.

  • 5

    Assemble the stack by layering a piece of crisp lettuce, a slice of turkey bacon, a spoonful of scrambled eggs, and turkey sausage strips. Drizzle the herb aioli over the top.

  • 6

    Garnish with extra herbs if desired and serve immediately while warm.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Savor a light yet satisfying stack featuring crispy turkey bacon layered between crunchy romaine lettuce, savory turkey sausage, and a delicate egg scramble, all finished with a bright, herb-infused Greek yogurt aioli. Each bite balances smoky, crispy textures with the fresh zing of lemon and herbs, making this dish both nourishing and delicious.

NUTRITION

345kcal
Protein
33.8g
Fat
22.6g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

4 Romaine Lettuce leaves

1 Turkey Sausage Patty

1 Whole Egg

2 Egg Whites

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

2 tbsp Fresh Herbs (Parsley & Dill)

1 Garlic clove

1 tsp Lemon Juice

PREPARATION

  • 1

    Crisp the turkey bacon in a skillet over medium heat until nicely browned and set aside on paper towels to drain.

  • 2

    In the same skillet, cook the turkey sausage patty until heated through and slightly crisp on the outside. Remove and slice into strips if desired.

  • 3

    Lightly scramble the whole egg and egg whites in a bowl, then cook in the skillet until just set, keeping them soft and fluffy.

  • 4

    For the herb aioli, combine the nonfat Greek yogurt, olive oil, chopped fresh herbs, minced garlic, and lemon juice in a small bowl. Mix well and adjust seasoning if needed.

  • 5

    Assemble the stack by layering a piece of crisp lettuce, a slice of turkey bacon, a spoonful of scrambled eggs, and turkey sausage strips. Drizzle the herb aioli over the top.

  • 6

    Garnish with extra herbs if desired and serve immediately while warm.