Bacon-Wrapped Jalapeño Turkey Sliders with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Bacon-Wrapped Jalapeño Turkey Sliders with Avocado

YOUR SOLIN GENERATED RECIPE

Bacon-Wrapped Jalapeño Turkey Sliders with Avocado

Enjoy a spicy twist on the classic slider with a lean turkey patty wrapped in crisp bacon, topped with fresh jalapeño slices and creamy avocado, all nestled within a lightly toasted whole wheat slider bun. Each bite offers a delightful balance of savory, spicy, and creamy flavors.

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NUTRITION

451kcal
Protein
36.1g
Fat
24.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (142g)

1 slice Bacon (8g)

1 Whole Wheat Slider Bun (40g)

1/4 Avocado (50g)

1 Jalapeño Pepper (14g)

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PREPARATION

  • 1

    Preheat a skillet or grill pan over medium-high heat.

  • 2

    Form a 5 oz turkey patty and carefully wrap it with one slice of bacon, securing with a toothpick if needed.

  • 3

    Place the bacon-wrapped turkey patty on the pan and cook for about 5-6 minutes per side until the turkey is fully cooked and the bacon is crispy.

  • 4

    While the patty cooks, lightly toast the whole wheat slider bun.

  • 5

    Slice the avocado and jalapeño pepper.

  • 6

    Assemble the slider by placing the cooked patty on the bun, then topping it with fresh jalapeño slices and avocado.

  • 7

    Serve immediately and enjoy the blend of spicy and creamy flavors.

Bacon-Wrapped Jalapeño Turkey Sliders with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Bacon-Wrapped Jalapeño Turkey Sliders with Avocado

YOUR SOLIN GENERATED RECIPE

Bacon-Wrapped Jalapeño Turkey Sliders with Avocado

Enjoy a spicy twist on the classic slider with a lean turkey patty wrapped in crisp bacon, topped with fresh jalapeño slices and creamy avocado, all nestled within a lightly toasted whole wheat slider bun. Each bite offers a delightful balance of savory, spicy, and creamy flavors.

NUTRITION

451kcal
Protein
36.1g
Fat
24.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (142g)

1 slice Bacon (8g)

1 Whole Wheat Slider Bun (40g)

1/4 Avocado (50g)

1 Jalapeño Pepper (14g)

PREPARATION

  • 1

    Preheat a skillet or grill pan over medium-high heat.

  • 2

    Form a 5 oz turkey patty and carefully wrap it with one slice of bacon, securing with a toothpick if needed.

  • 3

    Place the bacon-wrapped turkey patty on the pan and cook for about 5-6 minutes per side until the turkey is fully cooked and the bacon is crispy.

  • 4

    While the patty cooks, lightly toast the whole wheat slider bun.

  • 5

    Slice the avocado and jalapeño pepper.

  • 6

    Assemble the slider by placing the cooked patty on the bun, then topping it with fresh jalapeño slices and avocado.

  • 7

    Serve immediately and enjoy the blend of spicy and creamy flavors.