Saffron-Spiced Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Chicken and Yellow Rice Skillet

A vibrant skillet dish featuring tender, saffron-infused chicken breast paired with golden yellow rice, accented by the subtle heat of bell pepper and aromatic garlic. Lightweight yet hearty, this dish delivers a burst of flavor with every bite.

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NUTRITION

390kcal
Protein
39.5g
Fat
10.6g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Yellow Rice (cooked)

1 tsp Olive Oil

1/4 cup diced Bell Pepper

1 clove Garlic

1 pinch Saffron Threads

1/4 cup Low-Sodium Chicken Broth

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PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces and season with a pinch of salt and pepper.

  • 2

    Heat olive oil in a large skillet over medium heat. Add the chicken pieces and sauté until lightly browned, about 4-5 minutes.

  • 3

    Stir in the diced bell pepper and minced garlic, cooking for another 1-2 minutes until fragrant.

  • 4

    Add the saffron threads and low-sodium chicken broth to the skillet, stirring to combine and allow the spices to infuse.

  • 5

    Mix in the cooked yellow rice, ensuring it is well coated with the saffron mixture. Warm through for an additional 2-3 minutes.

  • 6

    Taste and adjust seasoning if needed. Serve warm and enjoy your vibrant, flavorful skillet dish.

Saffron-Spiced Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Chicken and Yellow Rice Skillet

A vibrant skillet dish featuring tender, saffron-infused chicken breast paired with golden yellow rice, accented by the subtle heat of bell pepper and aromatic garlic. Lightweight yet hearty, this dish delivers a burst of flavor with every bite.

NUTRITION

390kcal
Protein
39.5g
Fat
10.6g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Yellow Rice (cooked)

1 tsp Olive Oil

1/4 cup diced Bell Pepper

1 clove Garlic

1 pinch Saffron Threads

1/4 cup Low-Sodium Chicken Broth

PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces and season with a pinch of salt and pepper.

  • 2

    Heat olive oil in a large skillet over medium heat. Add the chicken pieces and sauté until lightly browned, about 4-5 minutes.

  • 3

    Stir in the diced bell pepper and minced garlic, cooking for another 1-2 minutes until fragrant.

  • 4

    Add the saffron threads and low-sodium chicken broth to the skillet, stirring to combine and allow the spices to infuse.

  • 5

    Mix in the cooked yellow rice, ensuring it is well coated with the saffron mixture. Warm through for an additional 2-3 minutes.

  • 6

    Taste and adjust seasoning if needed. Serve warm and enjoy your vibrant, flavorful skillet dish.