Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

Enjoy a delightful and satisfying sandwich featuring tender grilled chicken breast slathered in a vibrant herb-pesto, layered between wholesome whole wheat bread and crisp, fresh greens. This balanced meal delivers a taste of summer with every bite.

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NUTRITION

289kcal
Protein
31.1g
Fat
10.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Whole Wheat Bread

1 cup Mixed Greens

1 tbsp Herb Pesto

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    Lightly toast the whole wheat bread slices on the grill for a minute until slightly crisp.

  • 5

    Spread the herb pesto evenly on one side of each bread slice.

  • 6

    Slice the grilled chicken and layer it on one slice, then add the mixed greens on top.

  • 7

    Top with the other bread slice, pesto side down, and gently press.

  • 8

    Cut the sandwich in half and serve immediately.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

Enjoy a delightful and satisfying sandwich featuring tender grilled chicken breast slathered in a vibrant herb-pesto, layered between wholesome whole wheat bread and crisp, fresh greens. This balanced meal delivers a taste of summer with every bite.

NUTRITION

289kcal
Protein
31.1g
Fat
10.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Whole Wheat Bread

1 cup Mixed Greens

1 tbsp Herb Pesto

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    Lightly toast the whole wheat bread slices on the grill for a minute until slightly crisp.

  • 5

    Spread the herb pesto evenly on one side of each bread slice.

  • 6

    Slice the grilled chicken and layer it on one slice, then add the mixed greens on top.

  • 7

    Top with the other bread slice, pesto side down, and gently press.

  • 8

    Cut the sandwich in half and serve immediately.