Name: Protein-Packed Vanilla Almond Oatmeal Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Rolled Oats; 1 cup Unsweetened Almond Milk; 1 scoop Vanilla Whey Protein Powder; 1 tbsp Almond Butter; 1 tbsp Sliced Almonds; 1/4 cup Plain Nonfat Greek Yogurt; 1/4 tsp Vanilla Extract; 1/4 tsp Cinnamon

Protein-Packed Vanilla Almond Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond Oatmeal Bowl

Enjoy a comforting bowl of creamy oatmeal elevated with vanilla and almond flavors. This bowl combines hearty rolled oats with vanilla whey protein and a touch of almond butter, garnished with sliced almonds and a swirl of nonfat Greek yogurt, delivering an energizing mix of textures and flavors to fuel your day.

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NUTRITION

Protein

34.8g

Fat

18.4g

Carbs

40.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 cup Unsweetened Almond Milk

1 scoop Vanilla Whey Protein Powder

1 tbsp Almond Butter

1 tbsp Sliced Almonds

1/4 cup Plain Nonfat Greek Yogurt

1/4 tsp Vanilla Extract

1/4 tsp Cinnamon

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PREPARATION

1
In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat.
2
Stir occasionally until the oats soften and absorb most of the milk, about 5-7 minutes.
3
Remove the saucepan from heat and stir in the vanilla whey protein powder, ensuring it is evenly blended.
4
Mix in the vanilla extract and cinnamon for added flavor.
5
Transfer the oatmeal into a serving bowl. Swirl in the nonfat Greek yogurt on top.
6
Drizzle the almond butter over the oatmeal and garnish with sliced almonds.
7
Serve warm and enjoy your protein-packed, flavorful oatmeal bowl.