Name: Protein-Rich Vanilla Almond Bread Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 large Eggs; 1 scoop Vanilla Whey Protein Powder; 1 slice Whole Grain Bread (cubed); 1/2 cup Unsweetened Almond Milk; 2 tbsp Almond Flour; 1/2 tsp Vanilla Extract; 1/4 tsp Ground Cinnamon

Protein-Rich Vanilla Almond Bread Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Rich Vanilla Almond Bread Pudding

Delight in this protein-packed twist on classic bread pudding. Each bite blends the richness of eggs and vanilla whey with the nutty warmth of almond flour and whole grain bread, enhanced by a hint of cinnamon and vanilla extract. It’s a comforting dish that’s both satisfying and balanced, perfect for fueling your day.

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NUTRITION

Protein

31.5g

Fat

10.5g

Carbs

20.2g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1 scoop Vanilla Whey Protein Powder

1 slice Whole Grain Bread (cubed)

1/2 cup Unsweetened Almond Milk

2 tbsp Almond Flour

1/2 tsp Vanilla Extract

1/4 tsp Ground Cinnamon

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PREPARATION

1
Preheat the oven to 350°F.
2
In a mixing bowl, whisk together the eggs, vanilla extract, and unsweetened almond milk.
3
Stir in the vanilla whey protein powder and almond flour until well combined.
4
Add the cubed whole grain bread to the mixture, ensuring all pieces are evenly coated.
5
Sprinkle in the ground cinnamon and gently mix everything together.
6
Transfer the mixture into a lightly greased baking dish, spreading it out evenly.
7
Bake in the preheated oven for 20-25 minutes or until the pudding is set and lightly golden on top.
8
Remove from the oven, let cool slightly, and serve warm.