Pan-Seared Moose Medallions with Fresh Fig Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Moose Medallions with Fresh Fig Sauce

YOUR SOLIN GENERATED RECIPE

Pan-Seared Moose Medallions with Fresh Fig Sauce

Savor the unique flavors of lean moose medallions seared to perfection and drizzled with a vibrant, fresh fig sauce. This dish features succulent, lightly seasoned medallions complemented by a sweet and tangy sauce made from fresh figs, shallots, and a splash of balsamic vinegar. The result is a beautifully balanced plate that brings a gourmet twist to your meal while staying within your macro goals.

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NUTRITION

332kcal
Protein
31.2g
Fat
13.8g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

5 oz Moose Medallions

2 medium Fresh Figs

1 tsp Extra Virgin Olive Oil

1 small Shallot

1 tbsp Balsamic Vinegar

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Pat the moose medallions dry with paper towels and season lightly with salt and black pepper.

  • 2

    Heat a teaspoon of extra virgin olive oil in a skillet over medium-high heat.

  • 3

    Once the oil shimmers, add the moose medallions and sear for about 3-4 minutes on each side until a deep caramelized crust forms while keeping the center tender.

  • 4

    While the medallions are resting, finely dice the shallot and chop the fresh figs into small pieces.

  • 5

    In the same skillet over medium heat, add the chopped shallot and sauté until softened, about 1-2 minutes.

  • 6

    Add the fresh figs and drizzle in the balsamic vinegar, stirring gently to combine and allow the flavors to meld for an additional 2 minutes.

  • 7

    Remove the sauce from heat and spoon it over the rested moose medallions.

  • 8

    Serve immediately while warm.

Pan-Seared Moose Medallions with Fresh Fig Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Moose Medallions with Fresh Fig Sauce

YOUR SOLIN GENERATED RECIPE

Pan-Seared Moose Medallions with Fresh Fig Sauce

Savor the unique flavors of lean moose medallions seared to perfection and drizzled with a vibrant, fresh fig sauce. This dish features succulent, lightly seasoned medallions complemented by a sweet and tangy sauce made from fresh figs, shallots, and a splash of balsamic vinegar. The result is a beautifully balanced plate that brings a gourmet twist to your meal while staying within your macro goals.

NUTRITION

332kcal
Protein
31.2g
Fat
13.8g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

5 oz Moose Medallions

2 medium Fresh Figs

1 tsp Extra Virgin Olive Oil

1 small Shallot

1 tbsp Balsamic Vinegar

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Pat the moose medallions dry with paper towels and season lightly with salt and black pepper.

  • 2

    Heat a teaspoon of extra virgin olive oil in a skillet over medium-high heat.

  • 3

    Once the oil shimmers, add the moose medallions and sear for about 3-4 minutes on each side until a deep caramelized crust forms while keeping the center tender.

  • 4

    While the medallions are resting, finely dice the shallot and chop the fresh figs into small pieces.

  • 5

    In the same skillet over medium heat, add the chopped shallot and sauté until softened, about 1-2 minutes.

  • 6

    Add the fresh figs and drizzle in the balsamic vinegar, stirring gently to combine and allow the flavors to meld for an additional 2 minutes.

  • 7

    Remove the sauce from heat and spoon it over the rested moose medallions.

  • 8

    Serve immediately while warm.