YOUR SOLIN GENERATED RECIPE
Triple Berry Protein Mousse with Fresh Figs
A vibrant and creamy mousse that layers the tangy smoothness of nonfat Greek yogurt with a boost of vanilla whey protein. Triple berries add a burst of natural sweetness and tartness, while fresh figs offer a lush, earthy contrast. It's a sophisticated yet simple dish that's as nourishing as it is delicious.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Triple Berry Mix (75g)
2 Fresh Figs (80g)
1 teaspoon Honey (7g)
1/4 cup Unsweetened Almond Milk (60g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Whisk together until the mixture is smooth and fully incorporated.
Gently fold in the triple berry mix to maintain the berries' shape and texture.
Thin the mixture slightly by stirring in the unsweetened almond milk for a lighter mousse consistency.
Spoon the mousse into a serving bowl or individual ramekins.
Top the mousse with sliced fresh figs and drizzle with a teaspoon of honey for a touch of natural sweetness.
Serve immediately and enjoy this refreshing and protein-packed dish.