Creamy Basil Pesto Gnocchi with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Basil Pesto Gnocchi with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Basil Pesto Gnocchi with Roasted Tomatoes

Enjoy this vibrant dish featuring pillowy potato gnocchi tossed in a velvety basil pesto cream sauce, complemented by tender grilled chicken and sweet roasted cherry tomatoes. Each bite bursts with the aroma of fresh basil and the rich flavor of a perfectly balanced pesto, making this a satisfying and wholesome meal.

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NUTRITION

561kcal
Protein
36g
Fat
23.2g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

1 cup Potato Gnocchi (150g)

4 ounces Chicken Breast (113g)

2 tablespoons Basil Pesto (30g)

1 cup Cherry Tomatoes (150g)

1 teaspoon Olive Oil (5g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the cherry tomatoes in olive oil, salt, and pepper, then spread them out on a baking sheet.

  • 2

    Roast the tomatoes in the oven for 15-20 minutes until they begin to burst and caramelize.

  • 3

    Meanwhile, season the chicken breast with salt and pepper and grill or pan-sear it over medium heat until fully cooked, about 6-8 minutes per side. Once cooked, slice it into thin strips.

  • 4

    Cook the potato gnocchi in a large pot of boiling salted water according to the package directions until they float to the top, then drain.

  • 5

    In a large skillet over low heat, gently warm the basil pesto. Add the drained gnocchi and sliced chicken, stirring to combine and coat evenly with the pesto.

  • 6

    Fold in the roasted cherry tomatoes gently to keep their shape. Adjust salt and pepper as needed.

  • 7

    Serve warm and enjoy this creamy, herbaceous dish that perfectly balances protein, carbs, and flavor.

Creamy Basil Pesto Gnocchi with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Basil Pesto Gnocchi with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Basil Pesto Gnocchi with Roasted Tomatoes

Enjoy this vibrant dish featuring pillowy potato gnocchi tossed in a velvety basil pesto cream sauce, complemented by tender grilled chicken and sweet roasted cherry tomatoes. Each bite bursts with the aroma of fresh basil and the rich flavor of a perfectly balanced pesto, making this a satisfying and wholesome meal.

NUTRITION

561kcal
Protein
36g
Fat
23.2g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

1 cup Potato Gnocchi (150g)

4 ounces Chicken Breast (113g)

2 tablespoons Basil Pesto (30g)

1 cup Cherry Tomatoes (150g)

1 teaspoon Olive Oil (5g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the cherry tomatoes in olive oil, salt, and pepper, then spread them out on a baking sheet.

  • 2

    Roast the tomatoes in the oven for 15-20 minutes until they begin to burst and caramelize.

  • 3

    Meanwhile, season the chicken breast with salt and pepper and grill or pan-sear it over medium heat until fully cooked, about 6-8 minutes per side. Once cooked, slice it into thin strips.

  • 4

    Cook the potato gnocchi in a large pot of boiling salted water according to the package directions until they float to the top, then drain.

  • 5

    In a large skillet over low heat, gently warm the basil pesto. Add the drained gnocchi and sliced chicken, stirring to combine and coat evenly with the pesto.

  • 6

    Fold in the roasted cherry tomatoes gently to keep their shape. Adjust salt and pepper as needed.

  • 7

    Serve warm and enjoy this creamy, herbaceous dish that perfectly balances protein, carbs, and flavor.