Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Enjoy a vibrant medley of charred vegetables partnered with beautifully seared lean flank steak, all dressed in a delicate blend of sesame oil, soy sauce, ginger, and garlic. This dish strikes a perfect balance between sweet and savory notes, delivering a delicious and nutritious meal ideal for dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

395kcal
Protein
35.9g
Fat
22.2g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Flank Steak

1 medium Red Bell Pepper

1 medium Zucchini

1 teaspoon Sesame Oil

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Fresh Ginger, grated

1 clove Garlic, minced

1 teaspoon Sesame Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Slice the lean flank steak against the grain into thin strips.

  • 3

    In a small bowl, whisk together the sesame oil, low-sodium soy sauce, grated ginger, and minced garlic.

  • 4

    Toss the steak strips in half of the sauce, reserving the rest.

  • 5

    Slice the red bell pepper into strips and cut the zucchini into thick rounds.

  • 6

    Drizzle the vegetables with a small amount of the remaining sauce.

  • 7

    Grill the steak for 2-3 minutes on each side until medium-rare, and char the vegetables on the grill pan for about 4-5 minutes, turning halfway, until lightly charred but still crisp.

  • 8

    Plate the steak and vegetables together, then drizzle any remaining sauce over the top.

  • 9

    Finish by sprinkling sesame seeds over the dish before serving.

Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Enjoy a vibrant medley of charred vegetables partnered with beautifully seared lean flank steak, all dressed in a delicate blend of sesame oil, soy sauce, ginger, and garlic. This dish strikes a perfect balance between sweet and savory notes, delivering a delicious and nutritious meal ideal for dinner.

NUTRITION

395kcal
Protein
35.9g
Fat
22.2g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Flank Steak

1 medium Red Bell Pepper

1 medium Zucchini

1 teaspoon Sesame Oil

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Fresh Ginger, grated

1 clove Garlic, minced

1 teaspoon Sesame Seeds

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Slice the lean flank steak against the grain into thin strips.

  • 3

    In a small bowl, whisk together the sesame oil, low-sodium soy sauce, grated ginger, and minced garlic.

  • 4

    Toss the steak strips in half of the sauce, reserving the rest.

  • 5

    Slice the red bell pepper into strips and cut the zucchini into thick rounds.

  • 6

    Drizzle the vegetables with a small amount of the remaining sauce.

  • 7

    Grill the steak for 2-3 minutes on each side until medium-rare, and char the vegetables on the grill pan for about 4-5 minutes, turning halfway, until lightly charred but still crisp.

  • 8

    Plate the steak and vegetables together, then drizzle any remaining sauce over the top.

  • 9

    Finish by sprinkling sesame seeds over the dish before serving.