YOUR SOLIN GENERATED RECIPE
Protein-Packed Sweet Potato Hash with Eggs
Enjoy a hearty and nutritious bowl of sweet potato hash featuring tender diced sweet potatoes, savory turkey sausage, fresh bell peppers, spinach, and a perfectly cooked three-egg topping. This dish offers a delicious blend of flavors and colors, warming you up with every bite.
INGREDIENTS
1 medium Sweet Potato
3 large Eggs
2 ounces Turkey Sausage
1/2 cup diced Red Bell Pepper
1 cup Spinach
1/4 Onion
1 teaspoon Olive Oil
PREPARATION
Peel and dice the sweet potato into small cubes for even cooking.
Heat a teaspoon of olive oil in a non-stick skillet over medium heat.
Add the diced onion and red bell pepper. Sauté until they soften, about 3-4 minutes.
Add the sweet potato cubes and turkey sausage (sliced or crumbled) to the skillet. Cook, stirring occasionally, until the sweet potatoes are tender and lightly browned, about 10-12 minutes.
Stir in the spinach and let it wilt for another 1-2 minutes.
In a separate pan, cook the eggs to your preference (scrambled or over easy work well).
Plate the sweet potato hash and top with the cooked eggs. Season with salt and pepper to taste.