YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Grilled Turkey Sausage and Sautéed Spinach
Savor a vibrant breakfast featuring fluffy egg white scramble paired with succulent grilled turkey sausage and a bed of lightly sautéed spinach. Finished with a touch of extra-virgin olive oil and fresh avocado slices, this meal delivers a satisfying start to your day while supporting your weight loss goals.
INGREDIENTS
1 cup reconstituted egg whites (approx. 210g)
1.5 links grilled turkey sausage (approx. 128g total)
2 cups fresh spinach
2 tbsp extra-virgin olive oil
1/3 medium avocado
Salt and black pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat.
Add 1 tablespoon of olive oil to the skillet and heat.
Pour in the egg whites and gently scramble until they begin to set.
In a separate pan or on a grill pan, cook the turkey sausage until heated through and slightly charred, then slice into bite-sized pieces.
In the same skillet, add the remaining olive oil and toss in the spinach. Sauté briefly until wilted, about 1-2 minutes.
Combine the scrambled egg whites with the sautéed spinach and folded-in turkey sausage pieces. Season with salt and black pepper.
Plate the scramble and top with sliced 1/3 avocado for a dose of healthy fats.
Serve immediately and enjoy your nutritious, weight-loss-friendly breakfast.