Grilled BBQ Chicken Sweet Potato Quesadilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled BBQ Chicken Sweet Potato Quesadilla

YOUR SOLIN GENERATED RECIPE

Grilled BBQ Chicken Sweet Potato Quesadilla

Savor a delicious fusion quesadilla featuring tender grilled BBQ chicken, lightly seasoned roasted sweet potato, melted low-fat cheddar, and a hint of smoky BBQ sauce nestled in a whole wheat tortilla. This dish offers a delightful balance of savory and sweet flavors, perfect for a quick yet satisfying meal.

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NUTRITION

493kcal
Protein
47g
Fat
12.5g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 cup Diced Sweet Potato

1 Whole Wheat Tortilla

1/4 cup Low-Fat Cheddar Cheese

1 Tbsp BBQ Sauce

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat. Season the chicken breast with your preferred spices and grill for about 6-7 minutes per side until fully cooked, then slice into strips.

  • 2

    Meanwhile, roast or steam the diced sweet potato until tender, approximately 10 minutes. Lightly season with a pinch of salt and pepper if desired.

  • 3

    Lay the whole wheat tortilla on a flat surface and spread the BBQ sauce evenly over one side.

  • 4

    Layer the sliced grilled chicken, roasted sweet potato, and sprinkle the low-fat cheddar cheese evenly over the sauce.

  • 5

    Fold the tortilla in half. Heat a skillet over medium heat and cook the quesadilla for 2-3 minutes per side, until the tortilla is crispy and the cheese has melted.

  • 6

    Remove from the skillet, slice into wedges, and serve immediately.

Grilled BBQ Chicken Sweet Potato Quesadilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled BBQ Chicken Sweet Potato Quesadilla

YOUR SOLIN GENERATED RECIPE

Grilled BBQ Chicken Sweet Potato Quesadilla

Savor a delicious fusion quesadilla featuring tender grilled BBQ chicken, lightly seasoned roasted sweet potato, melted low-fat cheddar, and a hint of smoky BBQ sauce nestled in a whole wheat tortilla. This dish offers a delightful balance of savory and sweet flavors, perfect for a quick yet satisfying meal.

NUTRITION

493kcal
Protein
47g
Fat
12.5g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 cup Diced Sweet Potato

1 Whole Wheat Tortilla

1/4 cup Low-Fat Cheddar Cheese

1 Tbsp BBQ Sauce

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat. Season the chicken breast with your preferred spices and grill for about 6-7 minutes per side until fully cooked, then slice into strips.

  • 2

    Meanwhile, roast or steam the diced sweet potato until tender, approximately 10 minutes. Lightly season with a pinch of salt and pepper if desired.

  • 3

    Lay the whole wheat tortilla on a flat surface and spread the BBQ sauce evenly over one side.

  • 4

    Layer the sliced grilled chicken, roasted sweet potato, and sprinkle the low-fat cheddar cheese evenly over the sauce.

  • 5

    Fold the tortilla in half. Heat a skillet over medium heat and cook the quesadilla for 2-3 minutes per side, until the tortilla is crispy and the cheese has melted.

  • 6

    Remove from the skillet, slice into wedges, and serve immediately.