YOUR SOLIN GENERATED RECIPE
Creamy Coconut-Berry Chia Protein Pudding
A luscious, creamy pudding that harmonizes the tropical hint of coconut with the burst of mixed berries, enriched with protein powder and Greek yogurt. This nutrient-packed treat is perfect any time of day, offering a satisfying texture with a hint of crunch from chia seeds and a refreshing finish from fresh berries.
INGREDIENTS
1 scoop Whey Protein Powder (Vanilla) (30g)
0.75 cup Nonfat Greek Yogurt (170g)
1 cup Unsweetened Coconut Milk (240g)
1 tablespoon Chia Seeds (12g)
0.5 cup Mixed Berries (75g)
PREPARATION
In a medium bowl, whisk together the protein powder, nonfat Greek yogurt, and unsweetened coconut milk until fully combined and smooth.
Stir in the chia seeds, ensuring they are evenly distributed. The chia seeds will begin to thicken the mixture as they absorb the liquid.
Gently fold in the mixed berries, reserving a few for garnish if desired.
Cover the bowl and refrigerate for at least 2 hours or overnight to allow the pudding to set and the flavors to meld.
Before serving, give the pudding a quick stir and top with the remaining berries for an extra pop of color and flavor.