YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Wake up to a protein-packed breakfast featuring fluffy egg whites, savory turkey sausage, fresh spinach, and a sprinkle of tangy feta cheese. Lightly sautéed in heart-healthy olive oil, this dish offers a balanced and satisfying start to your day.
INGREDIENTS
5 egg whites (~150g)
1 turkey sausage link (~50g)
1 cup raw spinach (~30g)
1 oz feta cheese (~28g)
1 tablespoon olive oil (~13.5g)
PREPARATION
Preheat a non-stick skillet over medium heat and add 1 tablespoon of olive oil.
Add the turkey sausage link, chopping it into bite-sized pieces, and sauté until lightly browned.
Add the raw spinach to the skillet and cook until just wilted.
Pour in the 5 egg whites and gently scramble with the sausage and spinach until they are set.
Sprinkle crumbled feta cheese over the scramble and allow it to melt slightly before serving.
Serve immediately and enjoy a nourishing, protein-rich breakfast.