Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a lighter twist on traditional cheesecake with tangy Greek yogurt, silky low-fat cream cheese, and a boost of vanilla protein, all perfectly balanced for a dessert that satisfies both your taste buds and nutrition goals. Topped with a vibrant medley of mixed berries, this dessert is as visually appealing as it is delicious.

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NUTRITION

361kcal
Protein
43.1g
Fat
8.4g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

100g Low-Fat Cream Cheese

1 large Egg White (33g)

0.5 scoop Vanilla Protein Powder (15g)

0.5 cup Mixed Berries (75g)

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PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and lightly grease a small ramekin or oven-safe dish.

  • 2

    In a mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, egg white, and vanilla protein powder. Whisk until the mixture is smooth and well-incorporated.

  • 3

    Gently fold in half of the mixed berries into the mixture to add a burst of flavor and a hint of color.

  • 4

    Pour the cheesecake mixture into the prepared ramekin. Smooth the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes or until the edges begin to set and the center is slightly jiggly.

  • 6

    Remove from the oven and allow to cool to room temperature. Once cooled, top with the remaining fresh mixed berries.

  • 7

    Refrigerate for at least 1-2 hours to allow the cheesecake to firm up before serving.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a lighter twist on traditional cheesecake with tangy Greek yogurt, silky low-fat cream cheese, and a boost of vanilla protein, all perfectly balanced for a dessert that satisfies both your taste buds and nutrition goals. Topped with a vibrant medley of mixed berries, this dessert is as visually appealing as it is delicious.

NUTRITION

361kcal
Protein
43.1g
Fat
8.4g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

100g Low-Fat Cream Cheese

1 large Egg White (33g)

0.5 scoop Vanilla Protein Powder (15g)

0.5 cup Mixed Berries (75g)

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and lightly grease a small ramekin or oven-safe dish.

  • 2

    In a mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, egg white, and vanilla protein powder. Whisk until the mixture is smooth and well-incorporated.

  • 3

    Gently fold in half of the mixed berries into the mixture to add a burst of flavor and a hint of color.

  • 4

    Pour the cheesecake mixture into the prepared ramekin. Smooth the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes or until the edges begin to set and the center is slightly jiggly.

  • 6

    Remove from the oven and allow to cool to room temperature. Once cooled, top with the remaining fresh mixed berries.

  • 7

    Refrigerate for at least 1-2 hours to allow the cheesecake to firm up before serving.