Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy these guilt-free crispy baked buffalo chicken wings that pack a flavorful punch without the deep frying. Coated lightly in almond flour and tossed in a tangy buffalo sauce, these wings offer a crunchy texture with a spicy kick that’s perfect for a satisfying dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

410kcal
Protein
33g
Fat
30g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (~150g)

1/4 cup Almond Flour (28g)

2 tbsp Buffalo Sauce

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels. Season them lightly with salt and pepper.

  • 3

    Place the almond flour in a shallow bowl. Dredge each wing in the almond flour until evenly coated.

  • 4

    Arrange the coated wings on the prepared baking sheet in a single layer.

  • 5

    Bake in the preheated oven for 30-35 minutes, flipping halfway through, until the wings are crispy and cooked through.

  • 6

    Remove the wings from the oven and immediately toss them in the buffalo sauce until well coated.

  • 7

    Serve hot and enjoy your crispy, spicy baked buffalo chicken wings.

Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy these guilt-free crispy baked buffalo chicken wings that pack a flavorful punch without the deep frying. Coated lightly in almond flour and tossed in a tangy buffalo sauce, these wings offer a crunchy texture with a spicy kick that’s perfect for a satisfying dinner.

NUTRITION

410kcal
Protein
33g
Fat
30g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (~150g)

1/4 cup Almond Flour (28g)

2 tbsp Buffalo Sauce

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels. Season them lightly with salt and pepper.

  • 3

    Place the almond flour in a shallow bowl. Dredge each wing in the almond flour until evenly coated.

  • 4

    Arrange the coated wings on the prepared baking sheet in a single layer.

  • 5

    Bake in the preheated oven for 30-35 minutes, flipping halfway through, until the wings are crispy and cooked through.

  • 6

    Remove the wings from the oven and immediately toss them in the buffalo sauce until well coated.

  • 7

    Serve hot and enjoy your crispy, spicy baked buffalo chicken wings.