Ginger-Lemongrass Beef Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Rice Noodle Soup

A vibrant and aromatic soup featuring tender lean beef infused with fresh ginger and lemongrass, paired with soft rice noodles and a medley of mushrooms and carrots. This light yet satisfying broth is perfect for any meal time, offering a flavorful balance that delights the senses.

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NUTRITION

487kcal
Protein
39.0g
Fat
11.8g
Carbs
53.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef (Top Sirloin)

1/2 cup Rice Noodles (Dry)

1 cup Beef Broth (Low Sodium)

1 teaspoon Fresh Ginger, grated

1 stalk Lemongrass, bruised

1/2 cup Sliced Mushrooms

1/4 cup Shredded Carrot

1 clove Garlic, minced

1 Lime Wedge

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PREPARATION

  • 1

    Thinly slice the lean beef against the grain.

  • 2

    Prepare the rice noodles according to package instructions, then set aside.

  • 3

    In a medium pot, add the beef broth along with the bruised lemongrass, grated ginger, and minced garlic. Bring to a simmer.

  • 4

    Add the sliced beef to the simmering broth and cook for 2-3 minutes until just cooked through.

  • 5

    Stir in the mushrooms and shredded carrot and let the vegetables soften slightly, about 2 minutes.

  • 6

    Add the cooked rice noodles into the broth and gently combine all ingredients.

  • 7

    Remove the lemongrass stalk, adjust seasoning if desired, and serve hot with a squeeze of fresh lime juice.

Ginger-Lemongrass Beef Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Rice Noodle Soup

A vibrant and aromatic soup featuring tender lean beef infused with fresh ginger and lemongrass, paired with soft rice noodles and a medley of mushrooms and carrots. This light yet satisfying broth is perfect for any meal time, offering a flavorful balance that delights the senses.

NUTRITION

487kcal
Protein
39.0g
Fat
11.8g
Carbs
53.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef (Top Sirloin)

1/2 cup Rice Noodles (Dry)

1 cup Beef Broth (Low Sodium)

1 teaspoon Fresh Ginger, grated

1 stalk Lemongrass, bruised

1/2 cup Sliced Mushrooms

1/4 cup Shredded Carrot

1 clove Garlic, minced

1 Lime Wedge

PREPARATION

  • 1

    Thinly slice the lean beef against the grain.

  • 2

    Prepare the rice noodles according to package instructions, then set aside.

  • 3

    In a medium pot, add the beef broth along with the bruised lemongrass, grated ginger, and minced garlic. Bring to a simmer.

  • 4

    Add the sliced beef to the simmering broth and cook for 2-3 minutes until just cooked through.

  • 5

    Stir in the mushrooms and shredded carrot and let the vegetables soften slightly, about 2 minutes.

  • 6

    Add the cooked rice noodles into the broth and gently combine all ingredients.

  • 7

    Remove the lemongrass stalk, adjust seasoning if desired, and serve hot with a squeeze of fresh lime juice.