YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Almond Butter
Indulge in a decadent yet keto-friendly chocolate mousse that combines rich, silky texture with a hint of almond butter. This dessert features a blend of high-quality chocolate protein powder, unsweetened cocoa, and a touch of coconut cream, creating a luxuriously smooth treat that’s both satisfying and supportive of your protein goals.
INGREDIENTS
2 scoops Chocolate Whey Protein Powder (60g total)
0.5 tablespoon Almond Butter (8g)
1 tablespoon Unsweetened Cocoa Powder (5g)
0.25 cup Coconut Cream (60g)
0.5 teaspoon Vanilla Extract
0.25 cup Cold Water or Ice
PREPARATION
In a blender, combine the chocolate whey protein powder, unsweetened cocoa powder, coconut cream, vanilla extract, and cold water or ice.
Blend the ingredients on high speed until smooth and creamy, about 30-45 seconds. Adjust the thickness by adding a bit more water or ice if necessary.
Transfer the mousse to a serving bowl or individual dessert cups.
Gently swirl in the almond butter with a spatula to create a marbled effect, ensuring a delightful distribution of flavors.
Chill the mousse in the refrigerator for at least 30 minutes to set.
Serve cold and enjoy this keto-friendly, silky chocolate protein mousse with almond butter.