Name: Stacked Turkey Club with Fresh Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Turkey Breast (sliced); 2 slices Whole Grain Bread; 1 half Fresh Avocado; 2 medium Tomato slices; 3 leaves Romaine Lettuce; 1 tsp Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Savor a vibrant twist on the classic turkey club with fresh avocado, crisp lettuce, and juicy tomato slices. This well-balanced, hearty stack layers lean turkey breast and wholesome whole grain bread, finished with a touch of tangy mustard, delivering a satisfying bite perfect for a quick yet nourishing meal.

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NUTRITION

Protein

49.1g

Fat

15.6g

Carbs

35.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast (sliced)

2 slices Whole Grain Bread

1 half Fresh Avocado

2 medium Tomato slices

3 leaves Romaine Lettuce

1 tsp Mustard

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PREPARATION

1
Toast the whole grain bread slices until they are golden and slightly crispy.
2
Lay out one slice of toasted bread and spread a thin layer of mustard.
3
Arrange the sliced turkey breast evenly over the bread, followed by tomato slices and fresh romaine lettuce.
4
Gently add slices of fresh avocado on top of the layered ingredients.
5
Top with the second slice of toasted bread and press down lightly to form a compact stack.
6
Slice the stack in half if desired and serve immediately.