YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
Enjoy a vibrant and satisfying stack featuring lean turkey breast, fresh slices of avocado, ripe tomato, and crisp romaine lettuce layered between whole grain bread slices. This wholesome creation delivers savory and refreshing flavors with every bite.
INGREDIENTS
3 ounces Turkey Breast Slices
2 slices Whole Grain Bread
1/4 medium Fresh Avocado
2 slices Tomato
1 leaf Romaine Lettuce
PREPARATION
Lay out the two slices of whole grain bread on a clean surface.
Layer the bottom slice with the turkey breast slices evenly.
Add the tomato slices and the fresh romaine lettuce on top of the turkey.
Gently place the quartered avocado on the lettuce layer, slightly mashing it for easier stacking if desired.
Top with the remaining turkey slices if extra stacking is preferred, and finish by placing the second slice of bread on top.
Slice the stack in half and serve immediately for a flavorful, balanced meal.