No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy these luscious, no-bake cheesecake bars that combine a rich, natural sweetness from dates and almonds with a creamy filling loaded with Greek yogurt and a hint of cocoa. Topped with a delicate dark chocolate drizzle and a boost of protein from a scoop of whey, these bars are a delightful balance of indulgence and nourishing ingredients perfect for any time of day.

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NUTRITION

812kcal
Protein
62.6g
Fat
29g
Carbs
86.5g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Medjool Dates (~50g)

1/4 cup Almonds (~30g)

8 ounces Non-Fat Greek Yogurt

2 ounces Light Cream Cheese

2 tablespoons Unsweetened Cocoa Powder

1 tablespoon Honey

1 scoop Whey Protein Powder

0.5 ounce Dark Chocolate

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a food processor, blend the medjool dates and almonds until a sticky, crumbly mixture forms to create the crust.

  • 2

    Press the crust mixture evenly into the base of a small lined pan (approximately 4-inch square) to form a firm layer.

  • 3

    In a separate bowl, combine the non-fat Greek yogurt, light cream cheese, cocoa powder, honey, and whey protein powder. Mix until smooth and fully integrated.

  • 4

    Spread the creamy filling evenly over the pressed crust.

  • 5

    Melt the dark chocolate gently in a microwave or on the stovetop, then drizzle it over the top of the filling.

  • 6

    Refrigerate the assembled bars for at least 2 hours to set before slicing them into 2 generous bars.

  • 7

    Serve chilled and enjoy the rich, chocolatey, and protein-packed treat.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy these luscious, no-bake cheesecake bars that combine a rich, natural sweetness from dates and almonds with a creamy filling loaded with Greek yogurt and a hint of cocoa. Topped with a delicate dark chocolate drizzle and a boost of protein from a scoop of whey, these bars are a delightful balance of indulgence and nourishing ingredients perfect for any time of day.

NUTRITION

812kcal
Protein
62.6g
Fat
29g
Carbs
86.5g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Medjool Dates (~50g)

1/4 cup Almonds (~30g)

8 ounces Non-Fat Greek Yogurt

2 ounces Light Cream Cheese

2 tablespoons Unsweetened Cocoa Powder

1 tablespoon Honey

1 scoop Whey Protein Powder

0.5 ounce Dark Chocolate

PREPARATION

  • 1

    In a food processor, blend the medjool dates and almonds until a sticky, crumbly mixture forms to create the crust.

  • 2

    Press the crust mixture evenly into the base of a small lined pan (approximately 4-inch square) to form a firm layer.

  • 3

    In a separate bowl, combine the non-fat Greek yogurt, light cream cheese, cocoa powder, honey, and whey protein powder. Mix until smooth and fully integrated.

  • 4

    Spread the creamy filling evenly over the pressed crust.

  • 5

    Melt the dark chocolate gently in a microwave or on the stovetop, then drizzle it over the top of the filling.

  • 6

    Refrigerate the assembled bars for at least 2 hours to set before slicing them into 2 generous bars.

  • 7

    Serve chilled and enjoy the rich, chocolatey, and protein-packed treat.