Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a zesty twist on a classic dip that marries tender shredded chicken with creamy Greek yogurt and a bold buffalo sauce kick. Perfect as a satisfying lunch or dinner snack, this dip delivers a delightful balance of tangy, savory, and slightly spicy notes, making it both nutritious and indulgent.

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NUTRITION

400kcal
Protein
52.3g
Fat
14g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 tbsp Buffalo Sauce

2 oz Low-Fat Cream Cheese

1/4 cup Shredded Low-Fat Cheddar Cheese

2 tbsp Chopped Green Onions

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Boil or bake the chicken breast until fully cooked, then shred it into bite-sized pieces.

  • 3

    In a mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and buffalo sauce until smooth.

  • 4

    Fold in the shredded chicken and mix until evenly coated.

  • 5

    Transfer the mixture into an oven-safe dish. Sprinkle the shredded low-fat cheddar cheese and chopped green onions on top.

  • 6

    Bake for 15-20 minutes until the dip is heated through and the cheese is slightly melted.

  • 7

    Let cool slightly before serving with your choice of whole grain crackers or veggie sticks.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a zesty twist on a classic dip that marries tender shredded chicken with creamy Greek yogurt and a bold buffalo sauce kick. Perfect as a satisfying lunch or dinner snack, this dip delivers a delightful balance of tangy, savory, and slightly spicy notes, making it both nutritious and indulgent.

NUTRITION

400kcal
Protein
52.3g
Fat
14g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 tbsp Buffalo Sauce

2 oz Low-Fat Cream Cheese

1/4 cup Shredded Low-Fat Cheddar Cheese

2 tbsp Chopped Green Onions

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Boil or bake the chicken breast until fully cooked, then shred it into bite-sized pieces.

  • 3

    In a mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and buffalo sauce until smooth.

  • 4

    Fold in the shredded chicken and mix until evenly coated.

  • 5

    Transfer the mixture into an oven-safe dish. Sprinkle the shredded low-fat cheddar cheese and chopped green onions on top.

  • 6

    Bake for 15-20 minutes until the dip is heated through and the cheese is slightly melted.

  • 7

    Let cool slightly before serving with your choice of whole grain crackers or veggie sticks.