Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a delicious twist on the classic Margherita pizza with a crispy, low-carb cauliflower crust. Topped with a vibrant marinara sauce, melty part-skim mozzarella, fresh tomato slices, and fragrant basil, this pizza delivers a burst of Italian flavors in every bite while keeping your macros in check.

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NUTRITION

344kcal
Protein
32.5g
Fat
16g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

5 large Egg Whites (155g total)

2 tbsp Almond Flour (14g)

1/4 cup Marinara Sauce (62g)

1/3 cup shredded Part-Skim Mozzarella Cheese (28g)

4 medium Fresh Tomato Slices (40g total)

1 tsp Olive Oil (4.5g)

1 handful Fresh Basil Leaves (5g)

Pinch of Italian Seasoning

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the cauliflower rice, egg whites, almond flour, and a pinch of Italian seasoning. Mix until a uniform dough forms.

  • 3

    Transfer the mixture onto the parchment-lined baking sheet and press it out into a thin, even circle to form your pizza crust.

  • 4

    Bake the crust for 12-15 minutes or until it begins to turn golden and firm up.

  • 5

    Remove the crust from the oven and spread the marinara sauce evenly over the surface.

  • 6

    Sprinkle the shredded part-skim mozzarella evenly over the sauce.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and slightly bubbly.

  • 8

    Remove from the oven and top with fresh tomato slices, a drizzle of olive oil, and fresh basil leaves.

  • 9

    Let the pizza cool for a few minutes before slicing and serving.

Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a delicious twist on the classic Margherita pizza with a crispy, low-carb cauliflower crust. Topped with a vibrant marinara sauce, melty part-skim mozzarella, fresh tomato slices, and fragrant basil, this pizza delivers a burst of Italian flavors in every bite while keeping your macros in check.

NUTRITION

344kcal
Protein
32.5g
Fat
16g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

5 large Egg Whites (155g total)

2 tbsp Almond Flour (14g)

1/4 cup Marinara Sauce (62g)

1/3 cup shredded Part-Skim Mozzarella Cheese (28g)

4 medium Fresh Tomato Slices (40g total)

1 tsp Olive Oil (4.5g)

1 handful Fresh Basil Leaves (5g)

Pinch of Italian Seasoning

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the cauliflower rice, egg whites, almond flour, and a pinch of Italian seasoning. Mix until a uniform dough forms.

  • 3

    Transfer the mixture onto the parchment-lined baking sheet and press it out into a thin, even circle to form your pizza crust.

  • 4

    Bake the crust for 12-15 minutes or until it begins to turn golden and firm up.

  • 5

    Remove the crust from the oven and spread the marinara sauce evenly over the surface.

  • 6

    Sprinkle the shredded part-skim mozzarella evenly over the sauce.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and slightly bubbly.

  • 8

    Remove from the oven and top with fresh tomato slices, a drizzle of olive oil, and fresh basil leaves.

  • 9

    Let the pizza cool for a few minutes before slicing and serving.