YOUR SOLIN GENERATED RECIPE
Lean Turkey-Wrapped Chicken Sausage with Fresh Slaw
Savor this protein-packed dish featuring a lean chicken sausage wrapped in savory turkey bacon, paired with a colorful, crunchy slaw topped with a tangy apple cider vinegar dressing. This dish marries savory meats with crisp, fresh vegetables for a balanced and satisfying meal that fits your nutritional goals.
INGREDIENTS
5 oz Chicken Sausage (Lean)
3 oz Turkey Bacon
1 cup shredded Green Cabbage
1/4 cup shredded Carrots
2 tbsp thinly sliced Red Onion
1 tsp Olive Oil
1 tbsp Apple Cider Vinegar
PREPARATION
Preheat a non-stick skillet over medium heat.
Wrap the chicken sausage with turkey bacon slices, securing with toothpicks if necessary.
Place the sausage-wrapped bacon in the skillet and cook, turning occasionally, until the bacon becomes crispy and the sausage is heated through, about 8-10 minutes.
While cooking the sausage, prepare the fresh slaw by combining shredded green cabbage, shredded carrots, and thinly sliced red onion in a bowl.
Drizzle the slaw with olive oil and apple cider vinegar, then toss well to ensure all vegetables are coated.
Once the sausage is cooked, remove from the skillet, let it rest for a minute, then slice into rounds.
Plate the sliced sausage on a bed of fresh slaw and serve immediately.