YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
Savor this modern take on the classic turkey club, layered with lean roasted turkey, ripe avocado, and crisp garden-fresh vegetables neatly stacked between toasted whole grain bread slices. The combination offers a satisfying crunch, creamy textures, and vibrant flavors perfect for any meal of the day.
INGREDIENTS
4 oz Lean Turkey Slices
3 slices Whole Grain Bread
1/4 Fresh Avocado
2 servings Tomato Slices
2 Romaine Lettuce leaves
1 tsp Dijon Mustard
PREPARATION
Toast the three slices of whole grain bread until they are golden and crisp.
Lay out one slice as the base and spread a thin layer of Dijon mustard.
Arrange a layer of romaine lettuce on the bread, then pile on the turkey slices evenly.
Place the tomato slices on top of the turkey, followed by sliced avocado.
Top with the second piece of toasted bread, add another thin spread of mustard, and repeat with lettuce, turkey, tomatoes, and avocado.
Cap your club with the final slice of toasted bread, cut the sandwich in half, and serve immediately.