YOUR SOLIN GENERATED RECIPE
Lime-Cilantro Grilled Chicken with Black Bean Salsa
Enjoy this zesty grilled chicken topped with a vibrant black bean salsa featuring fresh lime, cilantro, and colorful vegetables. Perfectly balanced with lean protein, fiber-rich beans, and a burst of citrus, this dish is both satisfying and refreshing.
INGREDIENTS
6 oz Chicken Breast
1/2 cup Black Beans
1/2 cup Corn Kernels
1/2 medium Red Bell Pepper
1/4 small Red Onion
1/2 Lime
1/4 cup Fresh Cilantro
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and a drizzle of olive oil.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Set aside to rest.
While the chicken is grilling, prepare the black bean salsa by combining the drained black beans, corn kernels, diced red bell pepper, finely chopped red onion, and chopped cilantro in a bowl.
Squeeze the juice of 1/2 a lime over the salsa, and season with a pinch of salt and pepper. Toss gently to mix.
Slice the grilled chicken breast and serve topped with a generous portion of the black bean salsa.
Enjoy your balanced, flavorful meal!