Open-Face Honey Mustard Ham and Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Honey Mustard Ham and Swiss Melt

YOUR SOLIN GENERATED RECIPE

Open-Face Honey Mustard Ham and Swiss Melt

Savor this delicious open-face melt featuring lean ham, melted Swiss cheese, and a zing of honey mustard atop a hearty slice of whole grain bread. This satisfying, balanced dish offers a blend of savory and tangy flavors with a delightful crunch and creamy finish.

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NUTRITION

363kcal
Protein
32g
Fat
13g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (43g)

4 ounces Lean Ham (113g)

1 slice Swiss Cheese (28g)

1 tablespoon Honey Mustard (15g)

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PREPARATION

  • 1

    Preheat your broiler to high.

  • 2

    Lay the slice of whole grain bread on a baking sheet.

  • 3

    Spread the honey mustard evenly over the bread.

  • 4

    Layer the lean ham evenly on top of the mustard.

  • 5

    Place the slice of Swiss cheese over the ham.

  • 6

    Broil the assembled open-face sandwich for 2-3 minutes until the cheese begins to melt and turn lightly golden.

  • 7

    Remove from the broiler, allow to cool for a minute, and serve immediately.

Open-Face Honey Mustard Ham and Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Honey Mustard Ham and Swiss Melt

YOUR SOLIN GENERATED RECIPE

Open-Face Honey Mustard Ham and Swiss Melt

Savor this delicious open-face melt featuring lean ham, melted Swiss cheese, and a zing of honey mustard atop a hearty slice of whole grain bread. This satisfying, balanced dish offers a blend of savory and tangy flavors with a delightful crunch and creamy finish.

NUTRITION

363kcal
Protein
32g
Fat
13g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (43g)

4 ounces Lean Ham (113g)

1 slice Swiss Cheese (28g)

1 tablespoon Honey Mustard (15g)

PREPARATION

  • 1

    Preheat your broiler to high.

  • 2

    Lay the slice of whole grain bread on a baking sheet.

  • 3

    Spread the honey mustard evenly over the bread.

  • 4

    Layer the lean ham evenly on top of the mustard.

  • 5

    Place the slice of Swiss cheese over the ham.

  • 6

    Broil the assembled open-face sandwich for 2-3 minutes until the cheese begins to melt and turn lightly golden.

  • 7

    Remove from the broiler, allow to cool for a minute, and serve immediately.