Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

A hearty and satisfying quesadilla featuring tender grilled sirloin steak, sweet bell peppers, and a melty blend of low-fat cheddar cheese, all enveloped in a whole wheat tortilla. Perfectly balanced for a fulfilling meal with a delightful mix of textures and flavors.

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NUTRITION

459kcal
Protein
39g
Fat
19.8g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

1 medium Red Bell Pepper

1 Whole Wheat Tortilla

1/4 cup Low-Fat Cheddar Cheese, shredded

Olive Oil Spray

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat and lightly coat with olive oil spray.

  • 2

    Season the sirloin steak with salt and pepper (or your favorite seasoning blend) and grill for about 4-5 minutes per side until it reaches your desired doneness. Let it rest before slicing thinly.

  • 3

    While the steak rests, slice the red bell pepper into thin strips.

  • 4

    Heat a nonstick skillet over medium heat. Place the whole wheat tortilla onto the skillet.

  • 5

    Sprinkle the low-fat cheddar cheese evenly over half of the tortilla, then layer on the sliced steak and bell pepper strips.

  • 6

    Fold the tortilla in half over the filling and cook for 2-3 minutes on each side until the cheese is melted and the tortilla is lightly browned.

  • 7

    Remove from the skillet, cut into wedges, and serve warm.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

A hearty and satisfying quesadilla featuring tender grilled sirloin steak, sweet bell peppers, and a melty blend of low-fat cheddar cheese, all enveloped in a whole wheat tortilla. Perfectly balanced for a fulfilling meal with a delightful mix of textures and flavors.

NUTRITION

459kcal
Protein
39g
Fat
19.8g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

1 medium Red Bell Pepper

1 Whole Wheat Tortilla

1/4 cup Low-Fat Cheddar Cheese, shredded

Olive Oil Spray

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat and lightly coat with olive oil spray.

  • 2

    Season the sirloin steak with salt and pepper (or your favorite seasoning blend) and grill for about 4-5 minutes per side until it reaches your desired doneness. Let it rest before slicing thinly.

  • 3

    While the steak rests, slice the red bell pepper into thin strips.

  • 4

    Heat a nonstick skillet over medium heat. Place the whole wheat tortilla onto the skillet.

  • 5

    Sprinkle the low-fat cheddar cheese evenly over half of the tortilla, then layer on the sliced steak and bell pepper strips.

  • 6

    Fold the tortilla in half over the filling and cook for 2-3 minutes on each side until the cheese is melted and the tortilla is lightly browned.

  • 7

    Remove from the skillet, cut into wedges, and serve warm.