YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
A light and energizing breakfast scramble featuring fluffy egg whites, fresh spinach, and savory turkey sausage, perfectly complemented by a slice of whole grain toast and a crisp apple. This dish provides a balanced mix of protein and complex carbohydrates to power your morning.
INGREDIENTS
5 large egg whites
1 turkey sausage link (approx. 1 oz)
1 cup raw spinach
1 teaspoon olive oil
1 slice whole grain toast
1 medium apple
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage, chopping it into bite-sized pieces if desired, and cook until lightly browned.
Add the raw spinach to the skillet and sauté until wilted.
Pour in the egg whites and gently scramble with the spinach and sausage until just set, ensuring they retain a light, fluffy texture.
Toast the whole grain bread slice until golden brown.
Plate the scramble alongside the toast and serve with a fresh, medium apple on the side.
Enjoy your balanced and energizing breakfast!