Cauliflower Crust Pesto Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pesto Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pesto Chicken Pizza

Enjoy a creative twist on pizza with a crisp cauliflower crust, topped with savory pesto, lean chicken breast, and melty cheeses. This dish offers a balanced blend of flavors and textures—light yet satisfying, perfect for a wholesome meal any time of day.

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NUTRITION

520kcal
Protein
58.5g
Fat
28.8g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Riced Cauliflower

1 large Egg

1/4 cup Grated Parmesan Cheese

1 tbsp Basil Pesto

1/4 cup Shredded Mozzarella Cheese

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, combine the riced cauliflower, egg, and grated Parmesan cheese. Season lightly with salt and pepper. Mix well to form a dough-like consistency.

  • 3

    Press the cauliflower mixture onto a parchment-lined baking sheet, forming a thin, even circle to serve as the pizza crust.

  • 4

    Bake the crust in the preheated oven for 15-20 minutes until it turns lightly golden and firm.

  • 5

    While the crust is baking, season the chicken breast with salt, pepper, and any additional herbs if desired, then cook it in a skillet over medium heat until fully cooked. Once cooked, slice the chicken into bite-sized pieces.

  • 6

    Remove the crust from the oven. Spread the basil pesto evenly over the baked crust.

  • 7

    Distribute the cooked chicken pieces on top of the pesto, and then sprinkle the shredded mozzarella cheese over everything.

  • 8

    Return the pizza to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

  • 9

    Remove from the oven, let cool for a couple of minutes, slice, and serve.

Cauliflower Crust Pesto Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pesto Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pesto Chicken Pizza

Enjoy a creative twist on pizza with a crisp cauliflower crust, topped with savory pesto, lean chicken breast, and melty cheeses. This dish offers a balanced blend of flavors and textures—light yet satisfying, perfect for a wholesome meal any time of day.

NUTRITION

520kcal
Protein
58.5g
Fat
28.8g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Riced Cauliflower

1 large Egg

1/4 cup Grated Parmesan Cheese

1 tbsp Basil Pesto

1/4 cup Shredded Mozzarella Cheese

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, combine the riced cauliflower, egg, and grated Parmesan cheese. Season lightly with salt and pepper. Mix well to form a dough-like consistency.

  • 3

    Press the cauliflower mixture onto a parchment-lined baking sheet, forming a thin, even circle to serve as the pizza crust.

  • 4

    Bake the crust in the preheated oven for 15-20 minutes until it turns lightly golden and firm.

  • 5

    While the crust is baking, season the chicken breast with salt, pepper, and any additional herbs if desired, then cook it in a skillet over medium heat until fully cooked. Once cooked, slice the chicken into bite-sized pieces.

  • 6

    Remove the crust from the oven. Spread the basil pesto evenly over the baked crust.

  • 7

    Distribute the cooked chicken pieces on top of the pesto, and then sprinkle the shredded mozzarella cheese over everything.

  • 8

    Return the pizza to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

  • 9

    Remove from the oven, let cool for a couple of minutes, slice, and serve.