Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Start your day with a wholesome scramble combining rich cottage cheese, fluffy eggs, savory turkey bacon, and vibrant spinach lightly sautéed in olive oil. This breakfast burst offers a delicate balance between creamy textures and crisp turkey bacon, making for a filling and energizing meal.

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NUTRITION

377kcal
Protein
32g
Fat
23.6g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1/2 cup low-fat cottage cheese

2 slices turkey bacon

1 cup fresh spinach

1.5 teaspoons extra virgin olive oil

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PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until well beaten.

  • 2

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 3

    Add the turkey bacon slices to the skillet and cook until they start to crisp, then remove and chop into bite-sized pieces.

  • 4

    Pour the beaten eggs into the skillet and let them begin to set.

  • 5

    Stir in the cottage cheese and fresh spinach, cooking until the spinach wilts and the eggs are softly scrambled.

  • 6

    Mix in the chopped turkey bacon, and cook for an additional minute ensuring everything is heated through.

  • 7

    Serve immediately and enjoy your nutritious breakfast.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Start your day with a wholesome scramble combining rich cottage cheese, fluffy eggs, savory turkey bacon, and vibrant spinach lightly sautéed in olive oil. This breakfast burst offers a delicate balance between creamy textures and crisp turkey bacon, making for a filling and energizing meal.

NUTRITION

377kcal
Protein
32g
Fat
23.6g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1/2 cup low-fat cottage cheese

2 slices turkey bacon

1 cup fresh spinach

1.5 teaspoons extra virgin olive oil

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until well beaten.

  • 2

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 3

    Add the turkey bacon slices to the skillet and cook until they start to crisp, then remove and chop into bite-sized pieces.

  • 4

    Pour the beaten eggs into the skillet and let them begin to set.

  • 5

    Stir in the cottage cheese and fresh spinach, cooking until the spinach wilts and the eggs are softly scrambled.

  • 6

    Mix in the chopped turkey bacon, and cook for an additional minute ensuring everything is heated through.

  • 7

    Serve immediately and enjoy your nutritious breakfast.