Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A decadent yet clean dessert featuring a smooth, rich chocolate protein pudding swirled with a luscious almond butter ribbon. Perfect for satisfying your sweet tooth while keeping your macros in check.

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NUTRITION

368kcal
Protein
39.1g
Fat
18g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

125g Nonfat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder (5g)

1.5 tablespoons Almond Butter (24g)

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PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt, chocolate protein powder, unsweetened almond milk, and unsweetened cocoa powder until the mixture is completely smooth and no lumps remain.

  • 2

    Pour the pudding mixture into serving bowls or dessert cups.

  • 3

    Gently drizzle the almond butter over the top of the pudding. Use a toothpick or a small knife to create a beautiful swirl pattern through the almond butter.

  • 4

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the pudding to thicken slightly before serving.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A decadent yet clean dessert featuring a smooth, rich chocolate protein pudding swirled with a luscious almond butter ribbon. Perfect for satisfying your sweet tooth while keeping your macros in check.

NUTRITION

368kcal
Protein
39.1g
Fat
18g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

125g Nonfat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder (5g)

1.5 tablespoons Almond Butter (24g)

PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt, chocolate protein powder, unsweetened almond milk, and unsweetened cocoa powder until the mixture is completely smooth and no lumps remain.

  • 2

    Pour the pudding mixture into serving bowls or dessert cups.

  • 3

    Gently drizzle the almond butter over the top of the pudding. Use a toothpick or a small knife to create a beautiful swirl pattern through the almond butter.

  • 4

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the pudding to thicken slightly before serving.