YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
A decadent yet clean dessert featuring a smooth, rich chocolate protein pudding swirled with a luscious almond butter ribbon. Perfect for satisfying your sweet tooth while keeping your macros in check.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Unsweetened Almond Milk (120g)
125g Nonfat Greek Yogurt
1 tablespoon Unsweetened Cocoa Powder (5g)
1.5 tablespoons Almond Butter (24g)
PREPARATION
In a medium bowl, whisk together the nonfat Greek yogurt, chocolate protein powder, unsweetened almond milk, and unsweetened cocoa powder until the mixture is completely smooth and no lumps remain.
Pour the pudding mixture into serving bowls or dessert cups.
Gently drizzle the almond butter over the top of the pudding. Use a toothpick or a small knife to create a beautiful swirl pattern through the almond butter.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the pudding to thicken slightly before serving.