Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

A luxuriously smooth and velvety chocolate mousse reimagined for a nutritious twist. This mousse blends the rich taste of dark cocoa with high-protein Greek yogurt and a touch of almond butter for creaminess. Perfect as a satisfying midday treat, this dessert-like dish offers balanced macros and a decadent chocolaty experience.

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NUTRITION

359kcal
Protein
48g
Fat
11.5g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

170g Plain Nonfat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder (7g)

60 ml Unsweetened Almond Milk

1 tsp Honey (7g)

1 tbsp Almond Butter (16g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the chocolate whey protein powder, Greek yogurt, unsweetened cocoa powder, almond milk, honey, and almond butter.

  • 2

    Blend until the mixture becomes silky smooth and uniformly combined.

  • 3

    Taste and adjust sweetness if desired, then transfer the mousse into serving bowls.

  • 4

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to set slightly.

  • 5

    Serve chilled, optionally garnished with a light dusting of cocoa powder or a few cocoa nibs.

Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

A luxuriously smooth and velvety chocolate mousse reimagined for a nutritious twist. This mousse blends the rich taste of dark cocoa with high-protein Greek yogurt and a touch of almond butter for creaminess. Perfect as a satisfying midday treat, this dessert-like dish offers balanced macros and a decadent chocolaty experience.

NUTRITION

359kcal
Protein
48g
Fat
11.5g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

170g Plain Nonfat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder (7g)

60 ml Unsweetened Almond Milk

1 tsp Honey (7g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    In a blender, combine the chocolate whey protein powder, Greek yogurt, unsweetened cocoa powder, almond milk, honey, and almond butter.

  • 2

    Blend until the mixture becomes silky smooth and uniformly combined.

  • 3

    Taste and adjust sweetness if desired, then transfer the mousse into serving bowls.

  • 4

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to set slightly.

  • 5

    Serve chilled, optionally garnished with a light dusting of cocoa powder or a few cocoa nibs.