YOUR SOLIN GENERATED RECIPE
Silky Dark Chocolate Protein Mousse
A luxuriously smooth and velvety chocolate mousse reimagined for a nutritious twist. This mousse blends the rich taste of dark cocoa with high-protein Greek yogurt and a touch of almond butter for creaminess. Perfect as a satisfying midday treat, this dessert-like dish offers balanced macros and a decadent chocolaty experience.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
170g Plain Nonfat Greek Yogurt
1 tbsp Unsweetened Cocoa Powder (7g)
60 ml Unsweetened Almond Milk
1 tsp Honey (7g)
1 tbsp Almond Butter (16g)
PREPARATION
In a blender, combine the chocolate whey protein powder, Greek yogurt, unsweetened cocoa powder, almond milk, honey, and almond butter.
Blend until the mixture becomes silky smooth and uniformly combined.
Taste and adjust sweetness if desired, then transfer the mousse into serving bowls.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to set slightly.
Serve chilled, optionally garnished with a light dusting of cocoa powder or a few cocoa nibs.