Name: Creamy Roasted Red Pepper Hummus Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Grilled Chicken Breast; 1/2 cup Roasted Red Pepper Hummus; 1/2 cup Roasted Red Peppers; 1 cup Baby Spinach; 1/2 cup Cherry Tomatoes; 1 tsp Extra Virgin Olive Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Roasted Red Pepper Hummus Bowl

Savor the vibrant flavors of our Creamy Roasted Red Pepper Hummus Bowl, a versatile meal perfect for breakfast, lunch, or dinner. This dish features a silky, homemade hummus base infused with roasted red peppers and tangy lemon, crowned with succulent grilled chicken and a medley of fresh spinach and cherry tomatoes. Finished with a drizzle of olive oil for a rich finish, every bite strikes the perfect balance between creaminess and a burst of freshness.

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NUTRITION

Protein

37.6g

Fat

21.3g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Roasted Red Pepper Hummus

1/2 cup Roasted Red Peppers

1 cup Baby Spinach

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

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PREPARATION

1
Preheat a grill pan or outdoor grill over medium-high heat and lightly season the chicken breast with salt and pepper.
2
Grill the chicken for about 5-6 minutes per side or until cooked through. Once done, let it rest and then slice into strips.
3
In a bowl, spread the roasted red pepper hummus as the base.
4
Arrange baby spinach and cherry tomatoes over the hummus.
5
Top with sliced grilled chicken and scatter the roasted red peppers evenly.
6
Finish with a light drizzle of extra virgin olive oil and serve immediately.