Citrus-Herb Grilled Chicken with Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Chicken with Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Chicken with Quinoa Power Bowl

Enjoy a vibrant power bowl featuring tender citrus-herb grilled chicken paired with fluffy quinoa, fresh mixed greens, and zesty cherry tomatoes. A light lemon-olive oil dressing ties the flavors together for a refreshing and balanced meal.

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NUTRITION

369kcal
Protein
40.9g
Fat
10.7g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

2 tbsp Lemon Juice

1 tsp Olive Oil

1 tbsp Fresh Herbs

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Marinate the chicken breast with lemon juice, a sprinkle of fresh herbs, salt, and pepper. Let it sit for 10-15 minutes.

  • 3

    Grill the chicken for about 6-7 minutes on each side until fully cooked and nicely charred.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.

  • 5

    In a bowl, combine the mixed greens and cherry tomatoes.

  • 6

    Slice the grilled chicken and arrange it over the greens. Add the quinoa to the bowl.

  • 7

    Drizzle with the remaining lemon juice and olive oil, then toss gently to combine all flavors.

  • 8

    Garnish with additional fresh herbs if desired and serve immediately.

Citrus-Herb Grilled Chicken with Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Chicken with Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Chicken with Quinoa Power Bowl

Enjoy a vibrant power bowl featuring tender citrus-herb grilled chicken paired with fluffy quinoa, fresh mixed greens, and zesty cherry tomatoes. A light lemon-olive oil dressing ties the flavors together for a refreshing and balanced meal.

NUTRITION

369kcal
Protein
40.9g
Fat
10.7g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

2 tbsp Lemon Juice

1 tsp Olive Oil

1 tbsp Fresh Herbs

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Marinate the chicken breast with lemon juice, a sprinkle of fresh herbs, salt, and pepper. Let it sit for 10-15 minutes.

  • 3

    Grill the chicken for about 6-7 minutes on each side until fully cooked and nicely charred.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.

  • 5

    In a bowl, combine the mixed greens and cherry tomatoes.

  • 6

    Slice the grilled chicken and arrange it over the greens. Add the quinoa to the bowl.

  • 7

    Drizzle with the remaining lemon juice and olive oil, then toss gently to combine all flavors.

  • 8

    Garnish with additional fresh herbs if desired and serve immediately.