YOUR SOLIN GENERATED RECIPE
Seared Chicken Breast with Steamed Broccoli and Cauliflower Mash
Enjoy a perfectly balanced dinner featuring tender seared chicken breast paired with lightly steamed broccoli and a creamy cauliflower mash. This meal delivers robust flavors with the freshness of steamed greens and a silky, savory mash enhanced with a hint of olive oil and almond milk.
INGREDIENTS
4.5 oz Chicken Breast
1 cup Broccoli
1 cup Cauliflower
1 tbsp Olive Oil
2 tbsp Unsweetened Almond Milk
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry and season lightly with salt and pepper.
Heat a skillet over medium-high heat and add a small drizzle of olive oil. Sear the chicken breast for about 4-5 minutes on each side until golden and cooked through. Remove from heat and let rest.
Steam the broccoli until tender-crisp, about 5 minutes, then season with a pinch of salt.
Meanwhile, chop the cauliflower into florets and steam until very tender, about 8-10 minutes.
Transfer the steamed cauliflower to a blender or food processor. Add the unsweetened almond milk, olive oil, salt, and pepper; blend until smooth to create a creamy mash.
Plate the seared chicken with a side of steamed broccoli and a generous serving of cauliflower mash. Enjoy immediately.