Grilled Beef and Roasted Vegetable Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef and Roasted Vegetable Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Beef and Roasted Vegetable Bowl

Enjoy a hearty and vibrant bowl featuring tender grilled beef paired with a medley of roasted vegetables. The beef is perfectly charred, complementing the sweet bell pepper, zucchini, and red onion that bring a burst of color and flavor. This dish is a balanced, clean eating option that satisfies your lunch cravings while keeping you within your nutritional targets.

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NUTRITION

389kcal
Protein
44.6g
Fat
17.1g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin Steak

1 medium Red Bell Pepper

100g Zucchini

1/4 medium Red Onion

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the beef sirloin with salt and pepper. Preheat a grill pan over medium-high heat.

  • 3

    Grill the beef for about 4-5 minutes per side or until it reaches your desired level of doneness. Remove from heat and let rest.

  • 4

    Meanwhile, chop the red bell pepper, zucchini, and red onion into bite-size pieces.

  • 5

    Toss the vegetables with olive oil, salt, and pepper. Spread them on a baking sheet in a single layer.

  • 6

    Roast the vegetables in the oven for 15-20 minutes, turning halfway through, until they are tender and slightly charred.

  • 7

    Slice the grilled beef thinly and arrange it over a bowl of roasted vegetables.

  • 8

    Serve immediately and enjoy your balanced, flavorful lunch bowl.

Grilled Beef and Roasted Vegetable Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef and Roasted Vegetable Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Beef and Roasted Vegetable Bowl

Enjoy a hearty and vibrant bowl featuring tender grilled beef paired with a medley of roasted vegetables. The beef is perfectly charred, complementing the sweet bell pepper, zucchini, and red onion that bring a burst of color and flavor. This dish is a balanced, clean eating option that satisfies your lunch cravings while keeping you within your nutritional targets.

NUTRITION

389kcal
Protein
44.6g
Fat
17.1g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin Steak

1 medium Red Bell Pepper

100g Zucchini

1/4 medium Red Onion

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the beef sirloin with salt and pepper. Preheat a grill pan over medium-high heat.

  • 3

    Grill the beef for about 4-5 minutes per side or until it reaches your desired level of doneness. Remove from heat and let rest.

  • 4

    Meanwhile, chop the red bell pepper, zucchini, and red onion into bite-size pieces.

  • 5

    Toss the vegetables with olive oil, salt, and pepper. Spread them on a baking sheet in a single layer.

  • 6

    Roast the vegetables in the oven for 15-20 minutes, turning halfway through, until they are tender and slightly charred.

  • 7

    Slice the grilled beef thinly and arrange it over a bowl of roasted vegetables.

  • 8

    Serve immediately and enjoy your balanced, flavorful lunch bowl.