Name: Creamy Chocolate Protein Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 30g Chocolate Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1/4 cup Unsweetened Almond Milk; 1 tbsp Almond Butter; 1 tsp Honey

Creamy Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Mousse with Greek Yogurt

Indulge in a decadently smooth chocolate mousse that boasts a creamy texture and rich chocolate flavor, perfectly balanced with the tartness of Greek yogurt. This lighter take on dessert satisfies sweet cravings while packing a powerful protein punch, making it an ideal guilt-free treat to end your day.

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NUTRITION

Protein

43.4g

Fat

11.6g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

30g Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 tbsp Almond Butter

1 tsp Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder.
2
Add in the unsweetened cocoa powder and mix until fully incorporated.
3
Pour in the almond milk gradually to achieve a smooth, mousse-like consistency.
4
Stir in the almond butter thoroughly, adding richness and creaminess.
5
Blend in the honey to lightly sweeten the mousse, adjusting to taste if desired.
6
Refrigerate the mixture for at least 30 minutes to set and chill thoroughly.
7
Serve cold, garnished with a light dusting of cocoa powder or a few almond slivers if desired.