Grilled Beef Steak with Fresh Tomato Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Steak with Fresh Tomato Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak with Fresh Tomato Cucumber Salad

Savor a juicy, grilled beef sirloin steak paired with a refreshing salad of ripe tomatoes, crisp cucumbers, and a hint of red onion, all tossed in a light lemon-olive oil dressing. This dish offers a balanced, nutritious lunch that is both satisfying and flavorful.

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NUTRITION

384kcal
Protein
43.6g
Fat
25.6g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Sirloin Steak

1 medium Tomato

1/2 cup sliced Cucumber

1/4 medium Red Onion

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

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PREPARATION

  • 1

    Season the beef sirloin steak with salt and pepper to taste. Let it rest at room temperature while you prepare the salad.

  • 2

    Preheat your grill to medium-high heat. Grill the steak for about 4-5 minutes per side for medium-rare, or until your desired doneness is reached.

  • 3

    While the steak is grilling, chop the tomato into wedges, slice the cucumber, and thinly slice the red onion. Place them in a mixing bowl.

  • 4

    In a small bowl, combine the extra virgin olive oil and lemon juice. Drizzle the dressing over the salad and gently toss to combine.

  • 5

    Once the steak is cooked to your liking, let it rest for a few minutes before slicing against the grain.

  • 6

    Plate the sliced steak alongside the fresh tomato cucumber salad and serve immediately.

Grilled Beef Steak with Fresh Tomato Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Steak with Fresh Tomato Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak with Fresh Tomato Cucumber Salad

Savor a juicy, grilled beef sirloin steak paired with a refreshing salad of ripe tomatoes, crisp cucumbers, and a hint of red onion, all tossed in a light lemon-olive oil dressing. This dish offers a balanced, nutritious lunch that is both satisfying and flavorful.

NUTRITION

384kcal
Protein
43.6g
Fat
25.6g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Sirloin Steak

1 medium Tomato

1/2 cup sliced Cucumber

1/4 medium Red Onion

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

PREPARATION

  • 1

    Season the beef sirloin steak with salt and pepper to taste. Let it rest at room temperature while you prepare the salad.

  • 2

    Preheat your grill to medium-high heat. Grill the steak for about 4-5 minutes per side for medium-rare, or until your desired doneness is reached.

  • 3

    While the steak is grilling, chop the tomato into wedges, slice the cucumber, and thinly slice the red onion. Place them in a mixing bowl.

  • 4

    In a small bowl, combine the extra virgin olive oil and lemon juice. Drizzle the dressing over the salad and gently toss to combine.

  • 5

    Once the steak is cooked to your liking, let it rest for a few minutes before slicing against the grain.

  • 6

    Plate the sliced steak alongside the fresh tomato cucumber salad and serve immediately.