Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the simplicity of this grilled chicken breast paired with a refreshing and crunchy cabbage slaw. The tender, lightly seasoned chicken is perfectly grilled, while the slaw bursts with fresh cabbage, carrots, and red onion, tossed in a tangy apple cider vinegar dressing with a hint of Dijon mustard.

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NUTRITION

339kcal
Protein
41.2g
Fat
10.4g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast (128g)

1 cup shredded Green Cabbage (89g)

1/2 cup shredded Carrot (61g)

1/4 cup thinly sliced Red Onion (40g)

1/2 tablespoon Olive Oil (7g)

1 tablespoon Apple Cider Vinegar (15g)

1 teaspoon Dijon Mustard (5g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded green cabbage, shredded carrot, and thinly sliced red onion in a large bowl.

  • 5

    In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, a pinch of salt, and pepper.

  • 6

    Pour the dressing over the cabbage mixture and toss thoroughly to combine.

  • 7

    Once the chicken is cooked, slice it into strips and serve atop the crunchy cabbage slaw.

  • 8

    Enjoy this fresh and healthy lunch option!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the simplicity of this grilled chicken breast paired with a refreshing and crunchy cabbage slaw. The tender, lightly seasoned chicken is perfectly grilled, while the slaw bursts with fresh cabbage, carrots, and red onion, tossed in a tangy apple cider vinegar dressing with a hint of Dijon mustard.

NUTRITION

339kcal
Protein
41.2g
Fat
10.4g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast (128g)

1 cup shredded Green Cabbage (89g)

1/2 cup shredded Carrot (61g)

1/4 cup thinly sliced Red Onion (40g)

1/2 tablespoon Olive Oil (7g)

1 tablespoon Apple Cider Vinegar (15g)

1 teaspoon Dijon Mustard (5g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded green cabbage, shredded carrot, and thinly sliced red onion in a large bowl.

  • 5

    In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, a pinch of salt, and pepper.

  • 6

    Pour the dressing over the cabbage mixture and toss thoroughly to combine.

  • 7

    Once the chicken is cooked, slice it into strips and serve atop the crunchy cabbage slaw.

  • 8

    Enjoy this fresh and healthy lunch option!