Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a lighter twist on classic cheesecake with a creamy, protein-packed filling made from nonfat Greek yogurt, vanilla whey protein powder, and low-fat cream cheese, all set atop a crunchy rolled oat crust. Finished with a drizzle of natural honey and crowned with a vibrant mix of fresh berries, this dessert is as nutritious as it is indulgent.

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NUTRITION

680kcal
Protein
63.6g
Fat
14g
Carbs
74.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

4 ounces Low-Fat Cream Cheese (113g)

1 large Egg White (33g)

1/3 cup Rolled Oats (30g)

1 cup Mixed Berries (150g)

1 tablespoon Honey (21g)

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PREPARATION

  • 1

    Preheat your oven to 325°F (163°C).

  • 2

    In a small bowl, combine the rolled oats with half of the honey. Mix until the oats are slightly moistened and press the mixture firmly into the bottom of a small, springform or oven-safe dish to form the crust.

  • 3

    In a blender or food processor, blend the nonfat Greek yogurt, vanilla whey protein powder, low-fat cream cheese, and the egg white until smooth and fully combined.

  • 4

    Pour the cheesecake filling over the oat crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes until the edges begin to set, but the center remains slightly jiggly.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature before refrigerating for at least 2 hours to fully set.

  • 7

    Just before serving, drizzle the remaining honey over the top and spoon the mixed berries evenly across the cheesecake.

  • 8

    Slice and enjoy this protein-packed dessert that hits your nutritional targets while satisfying your sweet craving!

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a lighter twist on classic cheesecake with a creamy, protein-packed filling made from nonfat Greek yogurt, vanilla whey protein powder, and low-fat cream cheese, all set atop a crunchy rolled oat crust. Finished with a drizzle of natural honey and crowned with a vibrant mix of fresh berries, this dessert is as nutritious as it is indulgent.

NUTRITION

680kcal
Protein
63.6g
Fat
14g
Carbs
74.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

4 ounces Low-Fat Cream Cheese (113g)

1 large Egg White (33g)

1/3 cup Rolled Oats (30g)

1 cup Mixed Berries (150g)

1 tablespoon Honey (21g)

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C).

  • 2

    In a small bowl, combine the rolled oats with half of the honey. Mix until the oats are slightly moistened and press the mixture firmly into the bottom of a small, springform or oven-safe dish to form the crust.

  • 3

    In a blender or food processor, blend the nonfat Greek yogurt, vanilla whey protein powder, low-fat cream cheese, and the egg white until smooth and fully combined.

  • 4

    Pour the cheesecake filling over the oat crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes until the edges begin to set, but the center remains slightly jiggly.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature before refrigerating for at least 2 hours to fully set.

  • 7

    Just before serving, drizzle the remaining honey over the top and spoon the mixed berries evenly across the cheesecake.

  • 8

    Slice and enjoy this protein-packed dessert that hits your nutritional targets while satisfying your sweet craving!